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Tjin's Blog
Add some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish made from fermented vegetables. Read more
Ingredients: Water, Garlic Puree, Glucose Syrup, Salt, Concentrated Apple Juice, Concentrated Orange Juice, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Red Chilli (Red Chilli Powder, Granulated Red Chilli)(2%), Fish Sauce (Anchovy (Fish) ), Modified Starch, Ethyl Alcohol, Colors (Caramel, Paprika Extract), Hydrolysed Soy Protein, Vinegar, Dried and Smoked Skipjack Tuna Powder (Fish), Gluten Free Soy Sauce (Water, Soybeans, Salt, Vinegar), Yeast Extract, Ginger Powder, Seaweed (Ascophyllum nodosum) powder, Thickener (Xanthan gum).
| Per | 100g |
| Energy | 93kcal 393ky |
| Fats | 1.2g |
| of which saturated | 0.3g |
| trans fat | 0g |