Add some spice to your dishes with this spicy chili sauce for kimchi, a traditional Korean dish consisting of fermented vegetables. Read more
Ingredients: Water, Garlic Puree, Glucose Syrup, Salt, Concentrated Apple Juice, Concentrated Orange Juice, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Red Chilli (Red Chilli Powder, Granulated Red Chilli) (2%), Fish Sauce (Anchovies (Fish) ), Modified starch, Ethyl alcohol, colors (Caramel, Paprika extract), Hydrolyzed soy protein, Vinegar, Dried and smoked skipjack tuna powder (Fish), Gluten-free soy sauce (Water, Soybeans, Salt, Vinegar), Yeast extract, Ginger powder, Seaweed (Ascophyllum nodosum) powder, Thickener (Xanthan Gum).
Per | 100g |
Energy | 93kcal 393ky |
Fats | 1.2g |
of which saturated | 0.3g |
trans fat | 0g |