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Pisang Goreng Mix, 80g
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In postcode:
€0,85
21 in stock
Baking flour for a crispy crust on Pisang Goreng (baked bananas) Read more
Description
Ingredients: Tapioca starch, wheat flour, salt, sugar, vanilla.
Allergens information: wheat.
Preparation method:
- Prepare a smooth batter by mixing 100 ml of water with the batter mix for fried banana.
- Dip pieces of banana in the batter.
- Fry the in hot oil until it is golden brown.
Serving | 100g |
---|---|
Energy | 1506.9 KJ |
Fats | 0 g |
Saturated Fat | 0 g |
Trans fat | |
Total Carbohydrate | 81.2 g |
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