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Pisang Goreng Mix, 80g
Ingredients: Tapioca starch, wheat flour, salt, sugar, vanilla.
Allergens information: wheat.
- Prepare a smooth batter by mixing 100 ml of water with the batter mix for fried banana.
- Dip pieces of banana in the batter.
- Fry the in hot oil until it is golden brown.
|Saturated Fat||0 g|
|Total Carbohydrate||81.2 g|