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Tepung Bumbu Putih, 80g
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In postcode:
€0,99
11 in stock
Description
Ingredients: tapioca starch, salt, nutmeg powder, white pepper, flavor enhancer: E621.
Preparation:
- Cut the meat / fish into small pieces.
- Immerse them in the batter mix and let it stand for 2-3 minutes.
- Fry in hot oil over medium heat until tender and golden brown.
Serving | 100g |
---|---|
Energy | 1396 KJ |
Fats | 0.3 g |
Saturated Fat | 0.2 g |
Trans fat | |
Total Carbohydrate | 79.1 g |
5 stars based on 1 reviews
1 Review