Tepung Kentucky Hot & Spicy, 150g

Ingredients: Wheat flour, salt, white pepper, black pepper, chili powder, garlic powder (garlic powder, maltodextrine, gum arabic, garlic oil, anti-caking agent E551), flavour enhancer E621.

Allergens information: wheat.

Instructions:

1. Cut 500 g chicken breast into pieces and baste into sticks.
2. Marinate the chicken with the contents of this bag and let it stand for at least 30 minutes.
3. Make a batter of 1 tablespoon of wheat flour and 6 tablespoons of water.
4. Divide the batter evenly over the chicken.
5. Sprinkle some wheat flour over the chicken sticks.
6. Fry or fry in plenty of oil until the chicken is golden brown and done.