Add your review
Tepung Kentucky Hot & Spicy, 150g
Ingredients: Wheat flour, salt, white pepper, black pepper, chili powder, garlic powder (garlic powder, maltodextrine, gum arabic, garlic oil, anti-caking agent E551), flavour enhancer E621.
Allergens information: wheat.
- Cut 500 g chicken breast into pieces and baste into sticks.
- Marinate the chicken with the contents of this bag and let it stand for at least 30 minutes.
- Make a batter of 1 tablespoon of wheat flour and 6 tablespoons of water.
- Divide the batter evenly over the chicken.
- Sprinkle some wheat flour over the chicken sticks.
- Fry or fry in plenty of oil until the chicken is golden brown and done.