Ingredients: onions, sunflower oil, flavour, soy sauce (soybeans, salt, caramel E150d, preservative E211), food acid E270, natural flavour, salt, ground garlic/ ginger/pepper, freshly ground ginger, preservative, E200, E210, E211.
Allergen information: contains soy.
- Fry pork strips in 2 tablespoons of oil.
- Add the spice mix and stir well.
- Add 500ml of water and a little sweet soy sauce. Allow simmering on low heat, stirring occasionally.
- Add salt to taste