Ingredients:onions, sunflower oil, aroma, ground kemiri nuts, freshly ground lemongrass / ginger / laos, ground coriander / carrots / garlic / nutmeg / clove / curry / tamarind pulp, red freshly ground peppers, preservative E200, E210, E260.
Allergy information: may contain traces of sulphite.
Preparation: fry the meat (chicken) in 2 tablespoons of oil. Add the herb mix and stir well. add 300 ml water and 400 l coconut milk. Allow the whole to cook on low heat. add salt to taste.