Ingredients: onions, sunflower, red ground peppers, Trassi dish. And Shellfish, tamarind pulp, aroma, salt, garlic powder, pepper, preservative, E200, E210, E260.
Allergy information: may contain traces of sulphite , Trassi shell and shellfish.
preparation: Fry the meat blocks (chicken pieces) lightly in 2 tablespoons of oil and then add the herb mix. Cover everything well and add 500 liters. Bring to the boil and continue to simmer on low heat with occasional stirring. Salt to taste. You can also replace the meat with large shrimps.