Ingredients: onions, sunflower oil, aroma, freshly grounded laos, lemongrass, ginger, red peppers, ground kemirinoten, laos, coriander, garlic, koenir, cumin, salt, tamarind pulp, preservative: E200, E210, E260. May contain traces of sulphite.
300 gr. soup meat, 500 gr. various vegetables, 200 ml of coconut milk.
Pull the meat first ½ liter of broth. Add the spice mix to the broth and soup meat. Then add the chopped vegetables (green beans, cabbage, and carrots) and 200 ml of coconut milk. Cook gently on a small fire until the vegetables are tender. Add salt to taste.
|Saturated Fat||4.53 g|
|Total Carbohydrate||41.2 g|