Ingredients: onions, sunflower oil, soy sauce (molasses, water, naturally fermented soy sauce (soybeans, salt, caramel E150d, preservative E211)), food acid E270, natural flavor, onions puree, flavor, bean sauce (soybeans 22%, wheat flour, water, salt, flavor enhancer E621) soy sauce (molasses, water, soy extract (water, soybeans, wheat flour), caramel, food acid (lactic acid), aroma), tomato paste, garlic, pepper, paprika powder, ginger, sugar, mustard, red freshly ground peppers, preservative: E200, E210, E261, E60.
Allergens information: soy, wheat, mustard.
Mix the Babi Panang mix with 2 tablespoons of margarine and a little boiled water (100 ml to 200 ml) into a sauce. Serve over the grilled meat.
|Saturated Fat||4.27 g|
|Total Carbohydrate||42.6 g|