Ingredients: Onion, sunfloweroil, shallot paste (shallot 74/2%), vegetable bouillon, natural flavours, garlic paste (garlic 75%), grounded candlenut, salt 1.17, freshly grounded lemongrass and ginger, garlic, lemongrass, ginger, turmeric, chili, preservative (E200, E210). May contain traces of sulphite.
500 gr, beef or 1 chicken, 4 hard-boiled eggs, so-oen, leeks, celery, fried onions, bean sprouts, 4 boiled potatoes cut into slices.
First draw about 1 liter of the stock of the meat. Cut the meat small, and put it back in the broth. Add the spice mix and cook c. 10 minutes gently. Add salt to taste. Serve in soup bowl. Garnish with so-oen, bean sprouts, leeks, celery. Slices of egg and potato and fried onions.
|Saturated Fat||4.68 g|
|Total Carbohydrate||38.5 g|