Ingredients: onions, sunflower oil, aroma, ground kemirinoten, coriander, laos, garlic, turmeric, sereh, pepper, sugar, salt, preservative E200, E210, E260. May contain traces of sulphite.
500 gr ketan (glutinous rice), 500 g bovine or minced chicken, plastic foil, 600 ml coconut milk.
Koo the ketan just like rice, but add 400 ml of coconut milk to the cooking water. Let the ketan cool down first. Meanwhile, whisk the minced meat in 2 tablespoons of oil. Add the spice mix, 200 ml coconut milk and salt to taste and let everything be cooked until tender. Let the minced meat mixture cool down first. Then roll on a square piece of foil, the lempers, by wrapping the ketan with the minced meat as a filling in the plastic foil.
|Saturated Fat||4.52 g|
|Total Carbohydrate||49.1 g|