Korean Street Hongdae Red Chilli Topokki, 163g

Preparation instructions:

1. Place the rice cakes, herb sauce and vegetables in a pan with 80 ml of water and stir well.
2. Heat and simmer for 3 minutes while stirring.
3. Add other ingredients to taste, such as boiled eggs or fish cakes, to enhance the taste.

Ingredients: Rice noodles 73.6% (rice flour 84%, water, acidity regulator. E330; salt), spice sauce 24.5% (sugar, dentin, water, chili powder 8%, wheat flour, potato starch, salt, Shitake powder, yeast extract, onion powder , seaweed extract, flavor enhancers: E621, E635; garlic powder, colour: E160c; radish powder, dried vegetables (white cabbage, spring onions). May contain crustaceans, egg,fish, soya and sesame .