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Kotobuki Sushi Rice, 1kg
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Kotobuki Sushi Rice, 1kg
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Add your reviewArticle code 7.J.5
€3,45
72 in stock
Kotobuki Sushi Rice to make sushi dishes at home. Read more
Description
Read our blog about the different types of rice and how you can use them.
Preparation: Wash the rice thoroughly. Bring to a boil: 1 cup of rice is equal to 1.5 cups of cold water. Cover and simmer for 15 minutes until the water is completely absorbed by the rice. Turn off the heat and let rest for 10 minutes.
Ingredients: short grain sushi rice.
Per | 100g |
Energy | 1458kJ 344kcal |
Fats | 1g |
of which saturated | 0.2g |
trans fat | 0g |
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