Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more
Mie Telor Asli Lebar is a wheat noodle, thicker variety of the noodle. Used in Indonesian cuisine.
Ingredients: wheat flour, egg , salt, acidity regulator (E501, E500)
- Keep cool and dry
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