This chili sauce, made of soybean oil, peanut, kohlrabi and tofu, is indispensable in Chinese cuisine or as a condiment.
Ingredients: Soybean Oil (53%), Fermented Kohlrabi (18%), Chili Pepper (12%), Peanut (4%), Tofu (Soy, Water) (4%), Salt, Sugar, Sichuan Peppercorn, Flavor Enhancer (E621) .
Ready to use.
Allergy information: contains soy and peanut.
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