Ingredients: chili, lemongrass, garlic, salt, shallots, galanga, shrimp paste (shrimp, salt), kafir lime peel, coriander root, herbs. This product may contain traces of fish.
Allergens information: shrimp.
Cooking direction :
Heat 1 cup of coconut milk (250 ml) together with the curry paste and stir until oil appears on top.
|Saturated Fat||0 g|
|Total Carbohydrate||17 g|