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Lobo Panko, 200g
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In postcode:
€2,85
11 in stock
00 : 00 : 00 : 00
Panko is a kind of breadcrumbs that is used in Japanese cuisine to provide baked or fried food with a crispy crust. Read more
Description
Ingredients: wheat flour, corn starch, hardened palm oil (contains antioxidant: E322 [soya]), modified tapioca starch, salt, sugar, dry yeast.
Allergens information: wheat, soy.
Directions:
- Spray water on Panko.
- Sprinkle salt and pepper on shrimps to your taste.
- Coat shrimps with wheat flour.
- Dip shrimps in thoroughly beaten eggs.
- Then coat thoroughly with Panko.
- Deep fry at 180°C (350°F) until light brown.
| Serving | 100g |
|---|---|
| Energy | 1650 KJ |
| Fats | 8 g |
| Saturated Fat | 6 g |
| Trans fat | |
| Total Carbohydrate | 70 g |
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