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Ingredients: wheat flour, corn starch, hardened palm oil (contains antioxidant: E322 [soya]), modified tapioca starch, salt, sugar, dry yeast.
Allergens information: wheat, soy.
- Spray water on Panko.
- Sprinkle salt and pepper on shrimps to your taste.
- Coat shrimps with wheat flour.
- Dip shrimps in thoroughly beaten eggs.
- Then coat thoroughly with Panko.
- Deep fry at 180°C (350°F) until light brown.
|Saturated Fat||6 g|
|Total Carbohydrate||70 g|