Ingredients: sugar, tomato paste, hydrolyzed vegetable protein (soybeans, corn, yeast extract), spices (paprika powder, ginger, onion powder, star anise), corn starch, vinegar powder, anti-caking agent: E341.
Allergens information: soy.
Drain and dry 10 chicken wings or ½ kilo chicken meat . Heat 3 tablespoons of oil in a frying pan and fry the meat until it is done. Dissolve the contents of this package in half a cup of water and add the sauce to the meat. Braise half an hour until the meat is tender and little sauce is left. Add a little red wine if you want to serve the chicken in red wine. Also suitable for spareribs, pork and duck.
|Saturated Fat||0 g|
|Total Carbohydrate||68 g|