Ingredients: sugar, salt (contains anti-caking agent: E535, herbs and spices (garlic, shallot, lemon spear, coriander, star anise, galanga, fennel, clove, cinnamon), flavor enhancer: E621, color: E150c, aroma.
Preparation: Let the duck drain and pat dry. Rub the duck inside and out with the mix for roast duck and leave to marinate for 1 hour. Bake the duck in the oven at 190ºC for 30 minutes, turn over and continue baking until the skin is crumbly.
|Saturated Fat||0.2 g|
|Total Carbohydrate||54 g|