Ingredients: sugar, salt, hydrolyzed vegetable protein (soybean, corn, maltodextrin), spices (star anise, cinnamon), anti-caking agent: E341, flavouring, colouring: E160c.
Allergen information: soy.
Preparation: cut 500 g pork in thin long strips. Dissolve the content of one pouch (50 g) in 125 ml water. Put the pork in marinade and leave 2-3 hours. Fry the meat for 20 minutes at 200ºC. You can also grill or roast it. Serve as starter or as side dish with chop suey, fried noodles and fried rice.
|Saturated Fat||0 g|
|Total Carbohydrate||70 g|