Ingredients: salt, galanga, lemongrass, sugar, soy oil, flavor enhancer: E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator: E330.
Allergen information: soy.
Cooking direction: boil 250 ml of coconutmilk. Add 500 g chicken breast and the contents of this package. Cook until the meat is done. Add 500 ml of water and let it simmer. Add again 250 ml of coconutmilk and let it cook gently. Season with fish sauce and lemon juice.
|Saturated Fat||15 g|
|Total Carbohydrate||19 g|