Longkou Vermicelli, 250g
Longkou Bean Vermicelli or Beanthreads are also known as cellophane noodles or glass noodles.
They are called so because of their appearance when they are cooked, and resemble cellophane, a clear material with a light gray or brownish-gray color. Read more
Ingredients: corn starch, pea starch, munbean starch.
Soak the vermicelli for 3-5 minutes in boiling water let it drain. Now it is ready for use in salads and soups.
|Saturated Fat||0 g|
|Total Carbohydrate||85.2 g|