Japanese rice cake Mochi red bean flavor
Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy red bean paste filling.
Ingredients: maltose, red bean paste ( red beans (11.5%), maltose sugar, soybean oil), glutinous rice powder, sugar, potato powder, water, flavoring, preservative (E202), emulsifier (E471),, thickener (E415 )
- Keep cool and dry
|of which saturated||0.7 g|