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Parboiled Rice, 1kg
Instructions: store in a cool and dry place.
Ingredients: 100% rice.
- Bring a large pot of water to boil.
- add the rice(salt to taste) and bring to boil, stir occasionally.
- cover the pot and leave to simmer for 15 minutes( for a softer grain leave to ook for a further 3 minutes).
- Remove from heat, drain off the excess water and let the rice stand covered for minutes.
- fluff rice gently with a fork, serve.
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