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Tjin's Blog
Surinam Rice, 1kg
Mali flower long grain rice has slender grains that stay seperate and fluffy after cooking, therefore is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Mali flower long grain rice is cultivated and selected with care ens Read more
Read our blog about the different types of rice and how you can use them.
Ingredients: 100% rice.
Cooking instructions:
1. Rinse rice in several changes of cold water until water runs clear.
2. Bring a large pot of water to boil.
3. Add the rice (salt to taste) and bring to boil, stir occasionally.
4. Cover the pot and leave to simmer for 10 minutes.
5. Remove from heat, drain off the excess water and left the rice stand covered for 10 minutes.
6. Fluff rice gently with a fork, serve.
| Serving | 100g |
|---|---|
| Energy | 1483 KJ |
| Fats | 1.3 g |
| Saturated Fat | 0.2 g |
| Trans fat | |
| Total Carbohydrate | 76.1 g |