Ingredients: rice noodles (45g): rice 78%, tapioca starch.Soup powder (6.9g): salt, sugar, garlic powder, flavor enhancer: E621, E635, dried spring onion, pepper, acidity: E330, color: E150a.Seasoning oil (2.8g): palm oil, garlic.Chili powder (0.3g): chili powder.
-Put the noodles and the contents of the seasoning sachets in a bowl, pour over 360 ml of boiling water and cover for 3 minutes.
-Stir for a moment and ready to serve.
|Saturated Fat||2.3 g|
|Trans fat||0 g|
|Total Carbohydrate||70 g|