Ingredients:Noodles(44g):wheat flour (America, Canada, Australia) 60%, palm oil, modified tapioca starch, salt, acidity regulator: E451;E500;E501, thickner: E466. Seasoning(8g): sugar,salt,non-dairy creamer (glucose syrup, palm oil, flavouring), wheat flour, pandan powder, flavour enhancer: E621;E635, colour: E100; E150a;E160c;E171, soy sauce powder, flavouring (green curry, shrimp) 0.29%, dried spring onion. Seasoned oil(3g): palm oil, spices, salt, flavouring (green curry)0.04%. Consume directly after opening
Allergen information: wheat, shrimp.
Method of preparation:
- Add noodles, seasoning and seasoned oil to 300 ml boiling water.
- Simmer for 3 minutes and stir occasionally and serve.
|Saturated Fat||9 g|
|Trans fat||0 g|
|Total Carbohydrate||64 g|