Ingredients: garlic powder, cane sugar, salt, flavour enhancer: E621, acidity regulator: E330, colour: 150a, black pepper, white pepper.
Allergen information: May contain traces of wheat, fish, peanuts, soy and milk.
Dissolve contents of pouch in 250 mLwater. Marinate 1 kg chicken pieces for 15 minutes. Remove chicken from the marinade and fry marinated chicken pieces until golden. Add marinade. Boil and simmer until meat is done and the sauce has thickened. Serve with rice.
|Saturated Fat||0 g|
|Total Carbohydrate||63 g|