This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more
Ingredients: Salt, garlic powder, ginger powder, flavor enhancers: E621, E631, E627, lemon peel powder, acidity regulator: E330, onion powder, chili powder.
Allergen information: May contain traces of wheat, fish, peanuts, soy and milk.
Preparation: Mix 1 kg of cooked and sliced beef with 1 green chili pepper and the contents of this package dissolved in 625 mL of broth (from the cooked beef) in a pan and bring to the boil. Boil gently for 5 minutes and serve. (Good for 6-8 servings).
| Per | 100g |
| Energy | 1080 KJ |
| Fats | 0.8g |
| of which saturated | 0 g |
| trans fat |

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