Ingredients: tomato powder, cane sugar, salt, rice flour, bell pepper, garlic powder, spices (chilli powder, oregano powder, basil powder, rosemary powder), yeast extract, acidity regulator: E330.
Allergen information: May contain traces of wheat, fish, peanuts, soy and milk.
Preparation: (10 servings)
Cut 1 kg of beef brisket into cubes and pan fry meat in oil until the edges turn brown. Add 500 mL water stir. Add 160 potatoes in cubes, 160 g green peas, stir and simmer for 10 minutes or until cooked. Optionally add 30 g of pitted green olives.
|Saturated Fat||0 g|
|Total Carbohydrate||66 g|