Ingredients: wheat flour, palm oil, salt, sugar, flavour enhancer: E621, E640, chili acid:E330, spices (cilantro, galangal), yeast extract powder, flavouring, color: E150a, E160c, acidity regulator: E500, E501, E451, dried spring onion, thickner: E466, soy sauce (soybean, water, salt), anti-caking agent: E551.
Allergen information: wheat, soy.
- Put the noodles in a bowl and add 300 ml of boiling water.
-Cover the bowl for 3 minutes, stir , ready.
|Saturated Fat||1.4 g|
|Trans fat||0 g|
|Total Carbohydrate||8.8 g|