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Tom Yum Vermicelli, 40g
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In postcode:
€0,65
76 in stock
Instant rice noodle. Read more
Description
Ingredients: Mung bean vermicelli (27g): Potato starch, mung bean starch 6.2%. Seasoning powder (9.1g): Salt, sugar, chili powder, flavor enhancer: E621; E635, food acid: E330, dried spring onion, spices, aromas. Chili paste (3.9g): Palm oil, spices (lemongrass, shallot, kaffir lime leaf, galangal, garlic), palm sugar, FISH sauce, dried chili, dried SHRIMP .
This product may contain traces of eggs, soy, milk and celery.
Allergen information: fish, shrimp.
Preparation:
The noodles and the contents of the other bags in a saucepan with 350 ml of boiling water. Let the ingredients steep for 3 minutes. Stir occasionally.
Per | 100g |
Energy | 1493 KJ |
Fats | 6.8g |
of which saturated | 3.8g |
trans fat |
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