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Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Read more
Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Making fresh dashi takes a lot of time, so this powdered dashi is perfect for preparing dashi quickly!
Ingredients: flavor enhancer (E621, E626, E631), salt, sugar, dried bonito , ( fish ) powder, hydrolysed protein, yeast extract.
Nutritional value:
Per | 100ml |
Energy | 882 kJ 210 kcal |
fats | 0.3 g |
of which saturated | 0 g |
trans fat | 0 g |
carbohydrates | 27.1 g |
of which is sugar | 17.1 g |
fiber | 0 g |
Protein | 24.8 g |
Salty | 45.8g |
Storage advice : store in a cool, dark and dry place.