Masoes, 4g

Ingredients: spices, dextrose, plant parts with natural yellow and added food colors: E102, E124, E160a.

Preparation of masoes alesi (rice):

sauté: onion, pepper, garlic and add to taste and / or tomato puree, black pepper, well-cooked meat,bay leaf, allspice grains and vegetables to taste. Bake the whole well browned with constant stirring to prevent caking. Add contents of package to water in relation to rice, then mix everything through and simmer on heat just like rice.