Maxi Cassava Crackers 4x4cm, 500g

Delicious cassava to bake yourself.

Preparation

Fry the crackers in sufficient hot oil. Wait until after a few seconds they have completely expanded and are golden yellow in color. Remove them from the pan and place them on absorbent paper. Let them drain for a while and then you can serve them.

Ingredients

Cassava, tapioca starch, sugar, leek, chilli (contain potassium sorbate (E202), salt, galangal, monosodium gluatmate (E621), pepper)