Momoya Gohan Desuyo, 180g

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture.

Ingredients: seaweed, soy sauce (water, soy beans, wheat , salt, alcohol), corn syrup, fructose syrup, flavor enhancer: (E621, E635, E363), tuna extract, tamarind, coloring: 150a, scallop extract ( mollusk ), thickener: E406, preservative: E262.

Allergen information: soy, wheat, tuna, scallop.