Ingredients: rice vinegar, invert sugar, salt, diluted with water to 4% acidity. Fat-free. Non-GMO. Gluten-Free.
The light and tangy taste of Nakano's family of seasoned rice vinegar can add zest and flavor to your favorite meals. And seasoned rice vinegar are fat-free! just twist, tip and splash it on:
- Salads as an alternative to dressing.
- Baked potatoes in place of sour cream and butter.
- Cole slaw as a fat-free replacement for mayonnaise.
- Rice green beans, beets, almost any vegetable for a light flavor accent.