Traditional chocolate bars used for cooking and preparing Mexican style hot chocolate or mixing with alcoholic drinks.
Bring a pan of milk (or water) to the boil, add the chocolate bar and stir continuously with a whisk or molinillo until melted and frothy or creamy; ready and enjoy!
The drink can also be mixed with spirits such as Kahlua. When mixed with alcoholic drinks, it is served chilled or chilled.
Ingredients: Sugar, Cocoa Mass, Soy Lecithin, Vegetable Fat, Artificial Flavors, Cocoa Powder. It can contain soy, almond, hazelnut, peanut, walnut, gluten, egg and milk .
|of which saturated||2 g|
|trans fat||0 g|