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Tjin's Blog
New at Tjin's – Be the first to discover our newest flavors
Discover what's fresh from countries like Japan, Korea, Mexico, Suriname, Indonesia, and Vietnam . Think limited-edition ramen, special marinades, seasonal sweets, new brands, and returning items that were temporarily unavailable.
Check back often, because this page is constantly changing. Whether you're looking for a new flavor explosion, an original gift idea, or simply something new: your journey of discovery begins here .
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Calbee Spicy Prawn Crackers are crispy snacks with a shrimp flavor and a spicy kick. This popular Asian snack combines a light texture with a savory, slightly spicy taste. Ideal as a snack or to share.
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Wheat starch by Foo Lung Ching Kee, ideal for making har gow and translucent dumpling wrappers. Creates a soft, elastic texture and is essential for authentic dim sum preparation.
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Glutinous rice flour for mochi, Asian desserts and doughs. Creates a soft, sticky and elastic texture.
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Potato starch for thickening and crispy coatings. Great for sauces, soups and frying recipes like karaage or tempura.
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Finely milled rice flour by Foo Lung Ching Kee, ideal for dim sum, dumplings and traditional Asian desserts. Creates a soft, smooth texture and is a versatile base ingredient for authentic Chinese and Asian cooking.
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Cooked glutinous rice powder for traditional Asian desserts and toppings. Adds body with a lightly toasted note.
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