Ingredients: Noodles: wheat flour, palm oil, salt, acidity regulator (452, 501, 451, 500, 339, 450), thickener (1400, 401, 412), antioxidant (307b, 304, green tea powder. Soup base: salt, flavour enhancer (621, 627, 631), soy sauce powder (soy, wheat, salt), white sugar, colour (150a), yeast extracts, hydrolyzed soy protein, garlic powder, spices, dehydrated onion, flavour an flavouring (chicken, pork), acidity regulators (330), rice oil. Seasoning oil: sesame oil (0.8%), rice oil, flavour and flavouring, colour (160b, 160c).
Allergen information: wheat and soy.
- Add noodles into 500 ml of boiling water and cook for 3 minutes. Add soup base into a bowl in advance.
- Remove from heat. Pour hot water into a bowl to melt soup base, then add noodles and stir.
- Finally, add sesame oil and serve.