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Nokchawon Corn Silk Tea
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Description
Ingredients: corn, corn silk, crispy rice.
Directions:
For one serving, place 1 teabag into a cup, add fresh hot water (80ºC, 100 ml∼150 ml). In case use cold water, put the 1∼2 teabags. After infuse for 1∼2 minutes and keep tea refrigerated enjoy it as your preference.
| Serving | 1.5 g |
|---|---|
| Energy | 0 kcal |
| Fats | 0 g |
| Saturated Fat | 0 g |
| Trans fat | |
| Total Carbohydrate | 0 g |
5 stars based on 1 reviews
1 Review