Ingredients: Noodle: wheat flour, palm oil, potato starch, salt, acidity regulator: E339, E500, E501, seasoning (yeast extract, soy sauce, garlic, wheat starch), tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid: E330), color E101. Soup powder: seasoning (maltodextrin, hydrolyzed vegetable protein (soy, corn, wheat), salt, anchovy, yeast extract, mustard oil), salt, sugar, spices(maltodextrin, glucose, red pepper, black pepper, garlic), acid: E330, flavor enhancers: E627, E631, caramel powder (maltodextrin, color: E150c,). Vegetable flakes: dried vegetables (kimchi flake, bokchoi, carrot, carrot, green onion). Prepared at a company that also processes barley, crustaceans, eggs, peanuts, milk celery, sesame seeds and mollusks.
Allergen information: wheat, soy, mustard and anchovy.
Cooking instructions: Add noodle, vegetable mix and soup base into 550ml of boiling water. Cook for 5 minutes. Stir well and serve.