Kimchi Ramyun noodle soup has a flavorful broth with Kimchi, a traditional Korean side dish. Read more
Ingredients: Noodle : wheat flour , palm oil, potato starch, salt, acidity regulator: E339, E500, E501, spices (yeast extract, soy sauce, garlic, wheat starch ), tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid: E330), colour E101. Soup powder : spices (maltodextrin, hydrolysed vegetable protein ( soy , corn, wheat), salt, anchovies , yeast extract, mustard oil ), salt, sugar, spices (maltodextrin, glucose, red pepper, black pepper, garlic), acid: E330, flavour enhancers: E627, E631, caramel powder (maltodextrin, colour: E150c,). Vegetable flakes : dried vegetables (kimchi flake, bok choy, carrot, carrot, green onion).
Allergen Information: Containswheat,soy,mustard, and anchovies. Prepared in a facility that also processes barley, crustaceans , eggs , peanuts , celery , sesame seeds , and mollusks .
Cooking instructions: Add the noodles, vegetable mix, and soup base to 500 ml of boiling water. Simmer for 5 minutes. Stir well and serve.
| Per | 100g |
| Energy | 1800KJ |
| Fats | 13g |
| of which saturated | 6.5g |
| trans fat |

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