Ingredients: Noodle: wheat flour, potato starch, palm oil, seasoning ( humectant: E420, sunflower oil, cuttlefish, anchovy, emulsifier: E322 (contains soy), shrimp), salt wheat gluten, tocopherol liquid (emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, green tea extract (oligosaccharides, tea catechin), color: E101. Souppowder: seasoning (maltodextrin, mussel, salt, hydrolyzed vegetable protein (soy, wheat), cuttlefish, sugar, palm oil, clam, anchovy, tuna, bonito), salt, spices (maltodextrin, red chilli pepper, black pepper), sugar, glucose, flavor enhancers: E627, E631, caramel powder (maltodextrin, color:E150c). Flakes: seaweed, kelp, fish cake (Pollack, wheat starch, cuttlefish), carrot.
Allergen information: wheat, cuttlefish, anchovy, soy shrimp, gluten mussel, clam, tuna, bonito and pollack.
Cooking instructions: Add noodle, vegetable mix and soup base into 550ml of boiling water. Cook for 5 minutes. Stir well and serve.