Ingredients: noodle: wheatflour, potato starch, palm oil, seasoning (rice bran, oil, sugar, cuttlefish, anchovy, emulsifier: E322 (contains soy), shrimp, fish sauce (tuna, sea bream)), salt, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy), acidity regulators: E501, E339, E500, green tea extract (oligosaccharides, tea catechin, acid:E300), color:E101. Soup powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soy), salt, tuna, sugar, yeast extract, wheat starch, cuttlefish, anchovy, codfish, clam, bonito, shrimp)), salt, sugar, spices (maltodextrin, chilli pepper, black pepper, garlic), flavor enhancers: E631, E627, caramel powder (maltodextrin, color: E150c), anti-caking agent:E551. Flakes: seaweed, kelp, fish cake (Pollack, corn, glucose), carrot.
Allergen information: Wheat, Cuttlefish, anchovy, soy, shrimp, tuna, sea bream, codfish, clam, bonito and pollack.
Cooking instructions: Add noodle, vegetable mix and soup base into 550ml of boiling water. Cook for 5 minutes. Stir well and serve.