Noodles: wheat flour, potato starch, palm oil, salt, seasoning (cuttlefish, maltodextrin, anchovy, shrimp, fishsauce (tuna, seabream), soysauce)), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E360, emulsifier: E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid: E330), colo:E101. Soup powder: seasoning (cuttlefish, maltodextrin, hydrolyzed vegetable protein (soy, corn), mussel, shrimp, salt, yeast extract, crab, wheat, starch, anchovy, clam, tuna), salt, spices (chili pepper, maltodextrin, rice bran oil, black pepper), sugar, flavor enhancers: E627, E631, glucose, anti-caking agent: E551, caramel powder (maltodextrin, color: E150c), acid: E330. Flakes: carrot, fishcake ( Pollack, potato starch, wheatstarch), seaweed, green onion, kelp, mushroom.
Allergen information: wheat, cuttlefish, crab, sea bream, shrimp, anchovy, tuna, mussel, clam, pollack and soy.
Cooking instructions: Add noodle, vegetable mix and soup base into 550ml of boiling water. Cook for 4 1/2 minutes. Stir well and serve.