Ingredients: Noodles Wheat 69%, palm oil, potato starch, modified potato starch, salt, color: E101. Soup powder: hydrolyzed vegetable protein powder (maltodextrin, hydrolyzed vegetable protein, sugar, salt, soy sauce [soybean, wheat flour, salt]), spices (maltodextrin, red pepper, black pepper, potato starch, corn flour), salt, yeast extract seasoning (maltodextrin, yeast extract), bean sprout seasoning (bean sprout (soy), anchovy), glucose, color:E150c, flavor enhancers: E627, E631, E631, Beef bone extract: beef bone extract powder, maltodextrin, cabbage, radish, slat, sugar. Vegetable flakes: Garlic green onion, mushroom, chilli. NO MSG.
Allergen information: wheat, soy and anchovy.
- Boil 550 ml (about 3 1/2 cups) of water. Add noodles, soup bases, and vegetable mix.
- Cook for 4 1/2 minutes, stirring occasionally.
- Remove from heat and serve.
|Saturated Fat||7.6 g|
|Total Carbohydrate||89 g|