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The flavorful, rich broth is enriched with garlic, vegetables, spring onion and red pepper. This makes Shin Ramyun Black the most loved instant noodle in Korea. Read more
Boil 550 ml of water. Add noodles, stock and vegetable mix. Cook for 4-5 minutes, stirring occasionally. Remove from heat and enjoy.
Ingredients:
Noodles 80%: Wheat flour , Potato starch, Palm oil, Acidity regulators: E501, E500, E339, Spices (Maltodextrin, Salt, Onion, Garlic), Antioxidant: E306, Emulsifier: E322 (Contains Soya ), Colour: E101.
Mild Spice Powder 8.5%: Herbs (Maltodextrin, Hydrolyzed Vegetable Protein ( Soya ), Palm Oil, Salt, Onion, Yeast Extract, Tapioca Starch, Sesame Seeds , Wheat Flour , Shrimp), Spices (Maltodextrin, Red Chili Pepper, Black Pepper), Sugar Flavor Enhancers: E627 , E631, Shiitake, Canola oil.
Spice powder 8.5%: Herbs (maltodextrin, salt, yeast extract, rice flour, pea protein, palm oil, hydrolyzed vegetable proteins ( soy ), corn starch, onion), spices (maltodextrin, garlic, salt, red chili pepper), salt, Flavor enhancer: E621, Maltose, Canola Oil.
Dried mix of ingredients 3%: Pak-Choi, textured proteins ( fish, soybeans, wheat gluten ), shiitake, red chili pepper.
May contain barley, eggs, peanuts, milk, celery, mustard and molluscs .
| Per | 100g |
| Energy | 1799kJ 427kcal |
| Fats | 13g |
| of which saturated | 6.3g |
| trans fat |