Ingredients: wheat flour, palm oil, potato starch, modified potato starch, salt, acidity regulator: E501, E339, E500, seasoning ( yeast extract, soy sauce, garlic), tocopherol liquid, ( antioxidant:E360, emulsifier: soy lecithin), green tea extract (oligosaccharides, green tea extract, acid:E330), color:E101.
Allergen information: wheat and soy.
Add noodle, vegetable flake and soup powder into 500 ml of boiling water. Cook for 4.5 minutes. stir well and serve.