Ottogi Jin Ramen Veggie, 110g
Korean veggie noodles with a mild vegetable broth. Read more
Korean veggie noodles with a mild vegetable broth. The noodles are firm and have a good texture when cooked. They are served in a tasty broth that is seasoned with herbs and spices to provide a rich and satisfying taste.
Ingredients:
Noodles 91.5 g: Wheat flour 54.36%, modified tapioca starch, palm oil, potato starch, wheat gluten, yeast extract, spiced garlic sauce (soy sauce [soy. wheat, salt]), acidity regulators: E500, E451, E450, E170), vegetable extract 0.12% (onion, garlic, radish, carrot), stabilizer: E412, acidity regulator: E401, thickener: E466, green tea extract, color, E101.
Seasoning powder 11.5 g: Mushroom powder, salt, glucose, roasted onion powder (onion, dextrin), hydrolyzed vegetable proteins (soy, wheat), vegetable powder 6.67% (dextrin, onion, green onion, radish), garlic powder, Soy sauce powder (Soy beans , Wheat), Yeast Extract Powder, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Flavor Enhancers: E631, E627, Black Pepper Powder, Paprika Powder (Garlic Starch, Oleoresin Capsicum), Ginger Powder, Sesame Oil, Red Pepper Powder.
Dehydrated Vegetable Mix 7 g: (6.4% in varying proportions): cabbage, Chinese cabbage, mushrooms, carrot, green onion, red pepper.
Per | 100g |
Energy | 1770kJ 423kcal |
Fats | 0g |
of which saturated | |
trans fat |