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Ponzu Yuzu Sauce Shibanuma, 300ml
Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. Often, it also includes a little bit of vinegar or mirin. Read more
Ponzu is a very popular and widely used sauce in Japan. It is a combination of soy sauce, dashi and Japanese citrus. Often, it also includes a little bit of vinegar or mirin.
Caution : The optimum use-by date of this product is displayed in Year/Month/Day.
Flavor : The taste of this sauce is very much appreciated. It is fresh, deep and rich in umami.
Use : Ponzu is very easy to use because it goes well with European cuisines. For example, it can be used with salad dressings, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes.
Ingredients : Soy Sauce, water, glucose-fructose syrup, vinegar, yuzu juice, flavour enhancers (E621, E635, E631, E627), dried bonito seasoning (skipjack tuna), yeast extract, lemon juice.
| Portion | 100g |
|---|---|
| Energy | 325 KJ / 78 kcal |
| fats | 0 g |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 14.9 g |
Preservation: Store in a cool and dry place away from light. Refrigerate after opening.
The Shibanuma company has a long history in the production of soy sauces. Indeed, Shibanuma was founded in 1688 (Edo period) in the department of Ibaraki (north of Tokyo). Its current president, Mr. Shibanuma, is the 18th generation of Shibanuma since the establishment of the company in the 17th century.
Shibanuma maintains traditional methods for the production of its soy sauce. In particular, it continues to use wooden barrels, some of which date back to the Meiji era (end of the 19th century): these allow the obtaining of exceptional quality sauces. Besides, Shibanuma produces other types of sauces such as ponzu or grill sauces to discover.