Crab meat in spice paste, main ingredient for making Vietnamese Bun Rieu. Read more
Crabmeat in spice paste is the main ingredient in Vietnamese Bun Rieu. Bun Rieu is a Vietnamese noodle soup from the north of the country, with sweet crab and tangy tamarind. Use the crabmeat in fragrant herbs like lemongrass, garlic, and chili pepper to flavor various dishes.
Ingredients: onion, water, garlic, crab meat ( shellfish ) 10%, peanuts , soybean oil, lemongrass, chili pepper, sugar, thickener: E1422, flavor enhancer: E621, salt, color: E160c.
Allergen information: Contains soy, shellfish, and peanuts. May contain traces of sesame and mollusks.
Storage advice: Store in a cool, dry place. Refrigerate after opening.
| Per | 100 g |
| Energy | 576 KJ |
| Fats | 8 g |
| of which saturated | 1.2 g |
| trans fat |

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